Love this…

I know this has been here for a long time but I love it!  More of this please!


Tweet tweet!




Busy week…

After going from this:

2014-05-18 13.20.38

BAFTA Benidorm..

…to Benidorm..

There was nothing I wanted more that a nice relaxing stroll round Manchester.  After building up quite an appetite me and the OH picked out a new food outlet in the Indoor market.  You really can’t beat that place for independent food stalls at cheap prices.

We picked out Viet shack – Vietnamese street food and all I can say is Mmmmm!

Viet Shack




The menu was simple and easy to understand.  We both went for the Lemongrass Chicken burger.  A snip at £3.  The burger was fresh with great favours.  The satay dip we had separately was amazing and I would have bought a bottle if they we’re available.

Chicken lemongrass burger


For a brand new venture they seem to be going in the right direction.  I will definitely be going back in the future.





The BAFTAS 2014










WOW, WOW, WOW!!!  I can’t tell you what an amazing experience the BAFTA TV awards was.  I wined, dined, schmoozed and threw some serious shapes with some amazing people.

More details to follow as i’m a busy bee packing for a Hen do but i’ll post more soon.


bafta collage



Great Manchester Run 2014…

I would like to wish everyone who is taking part a massive Good Luck.  It’s set to be a beautiful day tomorrow, i’m not sure if that’s a good thing for the runners but great for the spectators!




The Manchester Evening News has created an informative article on everything you need to know.  Here’s the link:




BAFTAS 2014 3 days to go…

BAFTAS 2014        With only 3 days to go… 3 days unitl the BAFTAs I have been getting incredibly giddy and excited.  I am in the very capable hands of MAC and Mark Hill for my hair and make up but deciding what to have has been fun but a little stressful!   So 40s waves or hair up?? Hair

And Smokey eye, red lips or both??
Make up

Decisions, decisions!!!


Cheesecake.. the result..!

Well, I hadn’t really realised what a massive array of cheesecakes there are!  After looking through various recipes I decided on a traditional New York Vanilla Cheesecake.

Because Cheesecake is so naughty,  my god it’s bad for you!  I decided to choose a ‘healthier’ version.

Here’s the link to the recipoe I used:

Listening to some tunes while baking

Listening to some tunes while baking


I always start by getting out as many ingredients/equipment as possible, it saves on stress and sticky finger marks all over your kitchen!

2014-05-11 20.10.23Ingredients:

For the base

  • 35g butter
  • 85g reduced-fat digestive biscuits, finely crushed

For the filling

  • 2 x 300g/11oz tubs light soft cheese, we used Philadelphia cheese, at room temperature
  • 175g golden caster sugar
  • 3 tbsp cornflour
  • 1½ tsp finely grated lemon zest, preferably using a Microplane grater
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 3 eggs, room temperature, beaten
  • 150g fromage frais

For the topping

  • 25g golden caster sugar
  • 225g punnet blueberries
  • ½ tsp finely grated lime zest
  • 100g fromage frais

Please check the website link for the method…

2014-05-11 20.23.48


Be rude not have a biscuit!

Be rude not have a biscuit!


Pretend it's someone you don't like!

Pretend it’s someone you don’t like!


2014-05-11 20.45.26

2014-05-12 23.08.50



2014-05-13 08.20.16

Birthday candles!


2014-05-13 23.54.50



2014-05-13 23.53.21



It was lovely!!  I was very impressed considering it was my first attempt.  I would definitely recommend this recipe.


Happy Eating!