The restaurant of choice was Thaikhun the relatively new Thai restaurant from the creators of Thai fine-dining Chaophraya. Thaikhun concentrates on the busling street food of Bangkok which is emulated in its crazy interior.
We started with a Bangkok street platter – 4 in 1 classics such as Chicken and pork skewers, steamed chicken balls, prawn and chicken wontons with various dips. This was incredibly tasty with great flavours.
Next was some old faithfuls, Thai green curry, Pad Thai and beef in oyster sauce. Each dish was wonderful and although we were very full. Our plates were left squeaky clean.
Although there are a few teething problems, such as a long weight for our main courses and waiters dropping trying to drop off other peoples food/drinks to our table it definitely hasn’t put me off and I will be back again.